Cacao Fruit Nectar

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Cacao Fruit Nectar – Nature’s Sweetest Secret from the Heart of Peru

Indulge in the exotic allure of our Cacao Fruit Nectar, a luxurious syrup crafted from the vibrant fruit pulp (mucilage) that cradles the cacao beans within each pod. Sourced from the lush, biodiverse region of Chazuta in San Martín, Peru—where ancestral cacao farming traditions thrive—this nectar is the essence of nature’s finest. Each jar captures the magic of 66 cacao pods, concentrated into a rich, pre-probiotic syrup that’s as nourishing as it is delicious.

Known as ‘vegan honey’, this organic delight bursts with a citrusy, sweet fruity flavour that dances on your palate. It’s more than just a sweetener- it’s a gut-loving tonic packed with minerals and vitamins, pre- and pro-biotics, traditionally used to support wellness. Whether you’re drizzling it over your morning granola, stirring it into a steaming cup of tea, or savouring it straight from the spoon, this nectar brings a tropical twist to every moment.